Veggie balls like these are so easy to throw together, even with a small list of ingredients like I have here, I'm not sure why I don't make them more often! You might notice since my Super Bowl snack post, I can't shake the cauliflower train. They're so super tasty and versatile, so why not? At the Union Square Whole Foods lunch buffet I saw these cauliflower quinoa balls sitting in a Romesco sauce, which is a Spanish, smoky sauce made from roasted tomatoes and red peppers. It was as yummy as it looked.

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